Palak Paneer

16 oz frozen chopped spinach
1/2 a diced onion
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
Salt to taste
1/2 teaspoon Red chili powder
1/2 teaspoon black pepper powder
Handful of frozen Paneer (ready made)
1/2 teaspoon cumin seeds

Microwave spinach for about 10 minutes. In a
pan, add oil. When hot, add onions and fry. Add ginger and garlic. Then add spinach, salt to taste, chili and pepper powder and simmer for 15 to 20 minutes or until raw taste is gone. Set aside and let it cool down. Add to blender and blend until smooth or desired consistency.

Thaw paneer if necessary and soak in warm water for a minute until soft. In a pan, add oil and when hot, add cumin seeds until lightly browned. Add to paneer mixture and add lastly add paneer. Goes well with chapathi.