1 c. chana dahl
½ big onion
2 medium tomatoes
Ingredients:
2 green chilies
½ tsp. ginger/garlic
Chili/coriander powder
Turmeric
Garam masala
Water to cover
Salt (will cause the dahl to not cook)
Fennel
Curry leaves
Coriander Leaves
Directions:
In a small pressure cooker, add all ingredients and cook for 3 to 4 whistles. You can put in a sliver bowl and place water between the bowl and the pressure cooker exterior. Mash and then add salt. In a separate pan, add oil and fry fennel seeds. Lastly add curry and coriander leaves
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