Tomato Chutney

Tomato Chutney

Ingredients:

4 Tomatoes (or large petite diced tomatoes can)
1 onion
Chili/coriander powder
Salt

Directions :

In oil, fry mustard seeds, then add the diced onions until transparent. Add the tomatoes and cook initially at a high heat then lower the heat to roast the tomatoes. Add chili/coriander powder and salt to taste.


Tomato Chutney (II)

Ingredients:

1 onions
2 big tomato
2-3 red chilies
1 tsp cumin
½ pack Mint leaves (optional)

Directions :

In oil, fry the above ingredients and grind in mixie. Add salt and grind. Add water if necessary. In a separate pan, add oil and fry mustard seed and asofietida.

In oil, fry mustard seeds, then the tomato/chilies mix.

1 onions

In oil, fry the above ingredients and grind in mixie. Add salt and grind. Add water if necessary. In a separate pan, add oil and fry mustard seed and asafetida.

In oil, fry mustard seeds, then the tomato/chilies mix.