Kaseri

Ingredients:

Sooji (tapioca flour)
Raisins
Water (1 rice cup)
White Sugar (3/4 rice cup)
Yellow food coloring
½ tsp vanilla
½ stick of butter

Directions:

Roast tapioca flour in flat pan. Empty into silver bowl. Roast raisins until plum. Add water and white sugar, yellow food coloring and vanilla. Stir until sugar is dissolved. Add sooji into pan and stir until there are no lumps. Add butter and mix until the entire mixture does not stick to the pan.