Green beans and black-eyed peas porial

Ingredients:

1 bag frozen French cut green beans
1 can black-eyed peas (washed)
Oil
Mustard seeds
Urad dahl
Cumin seeds
Crushed red pepper
Onions
Salt
Shredded coconut

Directions:

In oil, heat mustard seeds, urad dahl, cumin and crushed red pepper. Fry onions and then add beans. Let water evaporate. Add canned peas and salt to taste. Last, add coconut.