Brinji Rice

Ingredients:

Ghee
Cinnamon Stick
Cardamom
1 Tsp Fennel Seeds
3 to 4 Cloves
Onions, thickly sliced
2 Green Chilies
2 -3 garlic pods
Ginger
Mint (optional)
1 ½ Rice
3 cups Coconut Milk
2-3 Bay Leaves
Salt

Directions:

In a pan, add oil and ghee, cinnamon stick, cardamom, fennel, cloves and bay leaves. Then add onions, green chilies, garlic, ginger and mint. Then add Rice and fry. Next add coconut milk and salt to taste (should be lightly salty since the cooked rice will soak up the salt) Place in a rice cooker.