Vermicelli Upma

Ingredients:

200g bambino vermicelli
50 g onions
50 g groundnuts(optional)
75ml oil
4 to 5 nos green chilies
4 nos red chilies
1 piece ginger
1 tsp cumin
2 tsp mustard seeds
2 tsp chana dahl
2 tsp urad dahl(optional)
1 bunch curry leaves
1 no lime (optional)
Salt to taste

Directions:

Fry vermicelli in half the quantity of oil. Keep aside. Heat other half of the oil and add ground nuts, red chilies, chana dahl, urad dahl, cumin and mustard. After the ground nuts are roasted, add onions, green chilies and curry leaves. Mix well. After the onions are fried, add 400 ml water. Once the water starts boiling, add salt and fried vermicelli and cook till vermicelli is done. Squeeze lime(optional), mix well and serve