Plantain Porial

Ingredients :

Plantain (4 to 5)
Turmeric
Salt
Mustard seeds
Urad dahl
Dry chilies
Fennel (or cumin)
Curry leaves
Onions
Garlic (of asafetida)
Shredded coconut

Directions:

Boil cut plantain with salt and turmeric. In a pan, add oil, mustard seeds, urad dahl, dry chilies, fennel (or cumin), curry leaves, onions and garlic (or asafetida). Add plantain and when nearly cooked, add shredded coconut and cook until toaste