Ingredients:
Less than ½ cup chana dahl
Sombu (Fennel)
Bay or Brinji leaves
Onions
Small garlic, diced
Eggplant (1 long/3 small)
Salt
Turmeric powder
Chili/coriander powder
Tomato
Directions
Soak chana dahl. In oil, fry sombu, 2 brinji leaves, onions, garlic, tomato. Then add eggplant, chili/coriander powder, salt, turmeric. Add water. Put chana dahl in water and microwave for 10 minutes. Combine with eggplant.
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