Cabbage Kootu

Ingredients:

½ cabbages
½ diced onion
2 green chilies
½ cup chana dahl
½ tsp turmeric
Asafetida
Salt
Handful of coconut flakes
Mustard seeds
Red chilies
Coriander leaves

Directions

On medium heat, in the pressure cooker, place the cabbage, onion and green chilies, chana dahl, asafetida and turmeric. Add water to cover. When it steams, add the weight and cook for 2-3 whistles.
Take off heat and add 1 heap of salt. Mash the dahl. Add coriander leaves.

In a pan, ad oil and add mustard seeds, red chilies. Add to the cabbage mixture and bring to a boil on medium high heat. When thick, add dry coconut flakes.