Potatoes and Peas Porial

Ingredient:

Peas
Potatoes
Turmeric
Chili/coriander powder
Onions
Tomatoes
Coriander leaves
Salt to taste
Mustered seeds
Channa Dhal

Directions

Use frozen sweat peas or soak regular peas overnight and then cook in pressure cooker for 1 whistle. Pre-cook potatoes in microwave for to 10 minutes. In a pan, add oil and fry mustered seeds. Once the mustered seeds popped add the channa dhal and fry until it becomes golden brown. Add onions to the pan. Once the onions are fried well add the tomatoes. Add chili/coriander powder, salt, turmeric and continue frying for 1minute on medium heat. Then add the potatoes and continue the fry until the potatos turn golden brown. Add the peas at the last and fry 3 more minutes on medium heat. Add coriander leaves once done with the frying.