Ingredients :
¾ Onion, diced finely
1 ½ tsp
3 cloves
Cinnamon
2 cardamoms (elaka)
1 ½ tsp Ginger/garlic paste
Tomato sauce
Meat of your choice
1 tsp turmeric
2 ½ tsp chili/coriander powder
Salt1 tsp curry powder
Pinch of garam masala
Directions
On high heat, in a pan, pour plenty of oil to cover the base of small pressure cooker. Add fennel, cloves, cinnamon and cardamom. Immediately add the onions. Next, add the ginger/garlic paste and tomato sauce. Then add the meat, turmeric powder, chili/cumin powder, salt, curry powder and garam masala.
When it steams, add the pressure cooker weight and lower to medium heat. Cook for 3 whistles. To make it a gravy, let it thicken up.
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