1 cup urad dahl - soak
3 cups idli rava - soak
Add salt
skip to main |
skip to sidebar
Tamil Samayal
Followers
Labels
- Breakfast (16)
- Chutney (5)
- Curry (1)
- Dahl (3)
- Desert (4)
- Dosai (4)
- Glossary of Spices (1)
- Idili (2)
- Kolambu (2)
- Kootu (2)
- Kuruma (1)
- Non Vegetarian (5)
- Non Vegetarian Side Dish (1)
- North Indian Vegeterian (1)
- Pongal (1)
- Porial (9)
- Rice (1)
- Rice Items (9)
- Salad (1)
- Sambar (1)
- Upma (8)
- Veg Specailites (13)
- Vegetarian (40)
- Vegetarian side dish (18)
Favorites
Blog Archive
-
▼
2009
(70)
-
▼
January
(68)
- Palak Paneer
- Glossary of Spices and Herbs
- Pumpkin Gingerbread Trifle
- Pound Cake (Paula Deen)
- Kaseri
- Mango Ice Cream
- Kara Dosai
- Idiappam Upma
- Adai
- Ingredients:3 ¼ c. water1/4 c. moong dhal3/4 c. ri...
- Yellow Rice
- Tomato Rice
- Yogurt Rice
- Sakara Pongal
- Lemon Rice
- Vegetable Rice
- Coconut Rice
- Brinji Rice
- Rava Iidli
- Dosai (Shanthi Akka)
- Idili/Dosai
- Vermicelli Upma
- Madhu Gahia’s Uppuma
- Rava Pongal
- Aunt Phyllis’ Uppuma
- Rice Upma Premix
- Sooji / Ravai Upma
- Idli Upma
- Broccoli Salad
- Potato Kootu
- Potatoes and Peas Porial
- Bell Pepper Porial
- Beans Curry
- Dahl for Idili
- Zucchini Porial
- Channa /Peas Dahl for Chapathi
- Beans Porial
- Idli Sambar
- Eggplant and Drumstick Porial
- Mochakotta (or Butterbeans) and Eggplant Kolambu
- Moore (Yogurt) Kolambu
- Brinji Kuruma
- Eggplant (or Cauliflower) and Chana Dahl Porial
- Moong Dahl
- Coconut Chutney
- Split Chana Dahl Chutney
- Tomato Chutney
- Onion Chutney
- Wadai Curry
- Cabbage Kootu
- Green beans and black-eyed peas porial
- Ulunthu Wadai
- Peerkanga/Green beans/eggplant/cabbage Porial
- Longbean (Kothavaranga)/Avaraka/Cabbage Porial
- Sepa Kalangu Porial
- Plantain Porial
- Egg Curry
- Carrot Rasam
- Parupu Rasam
- Sambar
- Keerai Kootu
- Chickpeas porial
- Kara Kolambu
- Fish Curry (Kartika Amma’s)
- Chicken Fry (Kartika Amma’s)
- Shark (Soora)/Tuna Puttu
- Turkey/Chicken/Mutton Gravy
- Crab Kuruma
-
▼
January
(68)
No comments:
Post a Comment