Ingredients:

3 ¼ c. water
1/4 c. moong dhal
3/4 c. rice
1 tsp. salt
1 stick butter
1 tsp. black pepper (whole ones)
20 cashew nuts
1 tsp. cumin seeds
Ginger
Asafetida

Directions:

Add 3 cups of water with moong dahl, rice and salt and cook it on the stove over medium heat. When the mixture becomes soft and all the water is gone, take it out of the stove. If you cook it in a pressure cooker it will be cooked in 5 minutes. Over medium heat, melt the butter in a frying pan. Add the pepper to it and sauté. Add the cashew nuts. As soon as pepper burst out and cashews turn golden brown, remove the pan from the stove and pour the mixture into the cooked rice and moong dhal.