Crab Kuruma

Ingredients:
4-6 Crabs
Turmeric
Chili/Cumin powder
Ginger/Garlic paste
Salt
Water
1 onion
1 tsp fennel (Somber)
5 green chilies
Shredded coconut
Mustard seeds
1 red chili
Tomato sauce

Direction

Wash crabs thoroughly. Add chili/cumin powder, ginger/garlic paste, turmeric, salt and water and marinate for 30 minutes at least

Grind ½ onion, 1 tsp fennel(somber), 5 green chilies and shredded coconut

In a pan, fry mustard seeds, 1 red chili and ¼ diced onions. Add marinated crab and coconut mixture, salt and tomato sauce and bring to a boil. When thickened, remove and add cilantro