Yellow Rice

Ingredients

2 cups basmati rice
1 can coconut milk
1 tsp kosher salt
½ tsp turmeric
Cashews
Raisins
Cinnamon stick
2 tsp Ginger and garlic paste
½ onion
4 pieces cardamom
4 cloves
2 tbsp ghee

Directions:

Wash rice well and drain. Heat ghee, roast raisins and cashews. Remove from ghee. Add cinnamon, cloves, cardamom, onions, garlic/ginger paste. Fry to lite brown color. Add rice, turmeric, salt and continue to fry. Add 3 cups coconut milk, 1 cup water (rice cup measurement). Bring to a boil, simmer 20 minutes. Garnish with nuts, raisins, cilantro, fried onions, pistachios or even boiled eggs