1/2 cup peanuts (ready made and unsalted)
1/2 tomato, diced
Red chili
1 tsp urad dahl
salt
1/8 tsp tamarind paste
hing
dessicated coconut (optional)
split chana dahl (optional)
In a pan on medium heat, add oil. Add red chili and then add urad dahl and fry until dahl is golden brown. Then add tomato and fry. Lastly, add peanuts for a most roasted taste. Let it cool down.
In a blender, add the peanut/tomato mixture, salt, tamarind paste, garlic (optionally, can roast and add), and hing. Optionally, can add desiccated coconut and/or split chana dahl. Goes well with idli
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