Ingredients:
2 Bell peppers
Oil, lots of it
Mustard seeds
Tomatoes
½ Big onion
Turmeric
Salt
1 Tbsp. Split chana Dahl
Chili/coriander powder
Directions:
Grind the split chana dahl. In oil, fry mustard seeds, onions and tomatoes. Then add bell pepper, chili powder, turmeric, salt and water to cook. When the bell pepper is tender, add the ground split chana dahl.
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