Moore (Yogurt) Kolambu

Ingredients:

½ tsp rice
1 tsp chana dahl
Handful of shredded coconut
4 -5 green chilies
Ginger
¾ tsp cumin

Directions:

The night before, place yogurt diluted with water in the oven (with the light on). Soak the rice and dahl. Grind the above ingredients, add water to correct consistency. Then add asafetida, turmeric and salt.

In a pan with oil, fry mustard seeds, red chilies. Add to yogurt mixture when the mustard seeds pop