Sakara Pongal

Ingredients:

½ Cup rice
¼ moong Dahl
Vellam
Ghee
Oil
Cashews
Raisins
Pinch of Cardamom powder

Directions

Soak rice and moong dahl. Add 1 ½ cups water to rice/dahl and cook in pressure cooker for 3 whistles. In a pan, add vellam and water and boil, then strain. Add to rice/dahl mixture. Add ghee and oil, cashews, raisins, cardamom powder

Note: If you don’t have vellam, use 1 ½ cup long grain rice with 3 ½ cups water and 2 ¼ cup dark brown sugar