Idili/Dosai

Ingredients:

6 cups of idli rice
2 1/4 cups of whole urad dahl
1 tsp fenugreek

Directions:

Soak the idli rice separately from the urad dahl/fenugreek. Soak for at least 3 to 4 hours, Grind the rice for 15 minutes. Then grind the urad dahl/fenugreek for 25 minutes. Combine the two together and let it rise in the oven (leave oven light on).

To make dosai, add a little water.

To make uthapam/pongalam, add diced onions and green chilies and pour the batter to the size of a pancake.