Sooji / Ravai Upma

Ingredients:

1 cup toasted sooji
3 green chilies
Urad dhal
Chana Dhal
Mustard Seeds
Asafetida
Curry leaves
Salt
3 cups Water

Directions:

In oil/ghee, fry 3 red chilies, urad dhal, chana dahl, mustard seeds. Add curry leaves, asafetida and cashews. Add 2 cups of water and bring to a boil. Add salt to taste. While stirring, add rava slowly and cook for 5 to 7 minute