Split Chana Dahl Chutney

Split Chana Dahl Chutney I

Ingredients:

½ cup Shredded coconut
4 green chilies
½ cup split chana dahlia
Water
Salt to taste
Asafetida
Curry leaves
Urad dahl
Mustard seeds

Directions:

In a small grinder, fill with coconut is shredded, green chilies, split chana dahlia. Grind and add water and salt. In a pan fry asafetida, curry leaves, Urad dahl, mustard seeds.

Split Chana Dahl Chutney (II)1 cup Shredded coconut

Ingredients:

4 red chilies
1 cup split chana dahlia
Water
Salt to taste
Curry leaves
1 ½ tsp Moong dahl
1 ½ tsp Chana dahl
2 tsp mustard seeds

Directions:

In a small grinder, fill with coconut is shredded, red chilies, split chana dahlia. Grind and add water and salt. In a pan fry mustard seeds, mong dahl, chana dahl. When brown, add curry leaves. Add to blended mix.


Split Chana Dahl Chutney (III)1 cup Shredded coconut

Ingredients:

4 red chilies
1 cup split chana dahlia
Water
Salt to taste
Curry leaves
1 ½ tsp Moong dahl
1 ½ tsp Chana dahl
2 tsp mustard seeds

Directions:

Roast chana dahl on low, without oil until very light brown. Remove from heat. In the same pan with a little oil, roast chilies. Remove from heat. Add frozen coconut that is thawed in microwave and turn off stove. Grind chili and chana dahl without water. Add tamarind, salt, coconut and grind. In a pan with oil, roast urad dahl, mustard seeds and curry leaves. Add to chutney