Beans Curry

Ingredients:

Green beans (1 frozen cut beans)
Mustard seeds
Onions
2 tsp curry powder
1 tsp chili powder
¾ tsp salt
Oil

Directions:

Pour 2 tablespoons oil into pan. Temper with a few mustard seeds. Add onions, stir until slightly brown. Then add 2 tsp curry powder, 1 tsp chili powder and ¾ tsp salt. Immediately add some beans so the powders don’t burn. Hint: Keep the jars open. Add the rest of the beans. Pour in water to cover. Boil until cooked. Hint: Add water for amount of curry needed.