Egg Curry

Egg Curry I

Ingredients:

2 medium Tomatoes
Turmeric
Salt
Red chilies
4 eggs

Directions:

Cut the tomatoes and grind in the Mixie. In a pan, add 4 tsp of oil. When hot, add tomato, turmeric, red chili powder and salt. Add ½ cup of water. Bring to a boil. Cook eggs separately. Add whole or half eggs to the curry.

Egg Curry II

Ingredients:

4 Tbsp Oil
½ Onion
1 tomato
¼ tsp turmeric
1 tsp salt
1 tsp ginger/garlic paste
1 tsp chili powder
4 tsp coriander powder
½ tsp cumin powder
½ tsp tamarind dissolved in 1 ½ cups of water

Directions:

Fry onions in the oil. Add dry ingredients. Fry tomato. Add tamarind and bring to a boil. Can add milk for a more rich base.