Ingredients:
Mochakotta beans
Mustard
Fenugreek
Onions
Tomato/Tomato Paste
2-3 small eggplants
Turmeric
Chili/coriander powder
Salt
Tamarind Paste
Directions:
Soak Mochakotta for 8 hours. Cover with water and cook in pressure cooker for 2 whistles. In oil, fry mustard seeds, fenurgreek. Add onions, tomato/tomato paste, eggplant. Add mochakotta, turmeric, chili/coriander powder and salt. Bring to a small boil, then add tamarind juice. Bring to a boil, add fenugreek powder and let it thicken
Showing posts with label Kolambu. Show all posts
Showing posts with label Kolambu. Show all posts
Thursday, January 8, 2009
Moore (Yogurt) Kolambu
Ingredients:
½ tsp rice
1 tsp chana dahl
Handful of shredded coconut
4 -5 green chilies
Ginger
¾ tsp cumin
Directions:
The night before, place yogurt diluted with water in the oven (with the light on). Soak the rice and dahl. Grind the above ingredients, add water to correct consistency. Then add asafetida, turmeric and salt.
In a pan with oil, fry mustard seeds, red chilies. Add to yogurt mixture when the mustard seeds pop
½ tsp rice
1 tsp chana dahl
Handful of shredded coconut
4 -5 green chilies
Ginger
¾ tsp cumin
Directions:
The night before, place yogurt diluted with water in the oven (with the light on). Soak the rice and dahl. Grind the above ingredients, add water to correct consistency. Then add asafetida, turmeric and salt.
In a pan with oil, fry mustard seeds, red chilies. Add to yogurt mixture when the mustard seeds pop
Subscribe to:
Posts (Atom)
