Idli Upma

Ingredients:

Onions,
Fennel
Garlic
Turmeric
Chili/cumin powder
Coriander powder
Salt
Water
Idli

Directions:

Sautee Onions, Sombu (Fennel) and a whole garlic. Add turmeric, ½ tsp of chili/cumin powder, 1 tsp of coriander powder and salt. Add water and bring to boil. Let it thicken. Add crumbled idli to sauce and fry until well mixed.