Fish Curry (Kartika Amma’s)

Ingredients:

1 Tsp. Mustard seed
1 Tsp. Fenugreek seeds
1 Tsp Cumin Seeds
8 oz mahi-mahi fish, cubed
1 tomato, finely chopped
1 onion, finely chopped
2 gr. chilies
½ Tsp. Ginger/garlic paste
¾ Tsp. Chili/coriander powder
Curry leaves
Tamarind
Salt

Direction:

In lots of oil, fry the mustard seeds, fenugreek seeds and the cumin seeds. Add the onions and cook until the smell is gone. Then add the green chilies and the ginger/garlic paste and the chili/coriander powder. Then add the tomato and cook down. Add the curry leaves, salt and tamarind. Boil until it get thick. Then add the fish and bring to a boil again. Simmer with the cover slightly off until the fish is cooked thru.