Idli Sambar

Ingredients:

Cumin
Black Pepper
Red Chilies
Chana Dahl
Rice
Fennel

Onions
Green chilies
Tomato
1 cup cooked dahl
Turmeric

Directions:

Fry the first six ingredients in very little oil and then grind. Add onions, green chilies and tomato and cook well. Then add 1 cooked cup dahl, salt, turmeric, chili/coriander powder (minimal) and bring to a rolling boil. Add to mixture above. Last, add curry leaves and cilantro before taking off heat. Add ghee for finishing touch.