Chicken Fry (Kartika Amma’s)

Ingredients:

Marinade:
1 tsp ginger
¾ tsp garlic
½ tsp chili
salt
turmeric

Masala:
1 tsp cardamom
½ tsp cloves
2 sticks cinnamon
2 tsp fennel

2 cups chicken
Onions, cut into chunks
Bell Pepper
Salt

Directions

Wash chicken with turmeric to remove smell and marinade chicken for at least 1 hour. Grind the masala. Boil the chicken until the water evaporates. Add salt and chili if needed. Then add the onions and bell pepper and ground masala mix. Cook until done.