1 cup urad dahl - soak
3 cups idli rava - soak
Add salt
Showing posts with label Idili. Show all posts
Showing posts with label Idili. Show all posts
Thursday, January 8, 2009
Idili/Dosai
Ingredients:
6 cups of idli rice
2 1/4 cups of whole urad dahl
1 tsp fenugreek
Directions:
Soak the idli rice separately from the urad dahl/fenugreek. Soak for at least 3 to 4 hours, Grind the rice for 15 minutes. Then grind the urad dahl/fenugreek for 25 minutes. Combine the two together and let it rise in the oven (leave oven light on).
To make dosai, add a little water.
To make uthapam/pongalam, add diced onions and green chilies and pour the batter to the size of a pancake.
6 cups of idli rice
2 1/4 cups of whole urad dahl
1 tsp fenugreek
Directions:
Soak the idli rice separately from the urad dahl/fenugreek. Soak for at least 3 to 4 hours, Grind the rice for 15 minutes. Then grind the urad dahl/fenugreek for 25 minutes. Combine the two together and let it rise in the oven (leave oven light on).
To make dosai, add a little water.
To make uthapam/pongalam, add diced onions and green chilies and pour the batter to the size of a pancake.
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