Dahl for Idili

1 c. chana dahl
½ big onion
2 medium tomatoes
Ingredients:

2 green chilies
½ tsp. ginger/garlic
Chili/coriander powder
Turmeric
Garam masala
Water to cover
Salt (will cause the dahl to not cook)

Fennel
Curry leaves
Coriander Leaves

Directions:

In a small pressure cooker, add all ingredients and cook for 3 to 4 whistles. You can put in a sliver bowl and place water between the bowl and the pressure cooker exterior. Mash and then add salt. In a separate pan, add oil and fry fennel seeds. Lastly add curry and coriander leaves

Channa /Peas Dahl for Chapathi

Ingredients:

Peas
Fennel
Cinnamon
Clove
Onion
Tomatoes
Ginger/garlic Paste
Chili/coriander powder
Salt

Directions:

Soak and cook peas in pressure cooker for 1 whistle. In a separate pan, add oil and fry fennel, cinnamon, cloves, onions, tomatoes, ginger/garlic paste and peas. Then add chili/coriander powder, turmeric and salt.

Moong Dahl

Ingredients:

1 c. mong dahl
½ onion
2 tomatoes
2 green chilies
Turmeric
Pinch of chili/coriander powder

Mustard seeds
Red chilies
Fenugreek seeds
Fenugreek powder
Salt

Directions:

In a pressure cooker, cook above ingredients for 3 t 4 whistles. Mash well and add salt. In a separate pan, add oil and fry mustard seeds, red chilies and fenugreek seeds. Add to dahl and boil. Finish by adding fenugreek powder