Ingredients:
½ cup chana dahl
1 small red potato
½ onion
¼ tomato
Turmeric
Chili/coriander powder
Asafetida
Water
Directions
Mix the above ingredients and cook in a pressure cooker for 2 whistles on medium heat. Smash and thali of red chilies and mustard seeds. Add salt to taste and lastly add 4-5 appalam.
Optional: Grind shredded cocomut and cumin and add at the end and take of the heat.
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