Ingredients:
½ cup chana dahl
1 small red potato
½ onion
¼ tomato
Turmeric
Chili/coriander powder
Asafetida
Water
Directions
Mix the above ingredients and cook in a pressure cooker for 2 whistles on medium heat. Smash and thali of red chilies and mustard seeds. Add salt to taste and lastly add 4-5 appalam.
Optional: Grind shredded cocomut and cumin and add at the end and take of the heat.
Showing posts with label Kootu. Show all posts
Showing posts with label Kootu. Show all posts
Thursday, January 8, 2009
Cabbage Kootu
Ingredients:
½ cabbages
½ diced onion
2 green chilies
½ cup chana dahl
½ tsp turmeric
Asafetida
Salt
Handful of coconut flakes
Mustard seeds
Red chilies
Coriander leaves
Directions
On medium heat, in the pressure cooker, place the cabbage, onion and green chilies, chana dahl, asafetida and turmeric. Add water to cover. When it steams, add the weight and cook for 2-3 whistles.
Take off heat and add 1 heap of salt. Mash the dahl. Add coriander leaves.
In a pan, ad oil and add mustard seeds, red chilies. Add to the cabbage mixture and bring to a boil on medium high heat. When thick, add dry coconut flakes.
½ cabbages
½ diced onion
2 green chilies
½ cup chana dahl
½ tsp turmeric
Asafetida
Salt
Handful of coconut flakes
Mustard seeds
Red chilies
Coriander leaves
Directions
On medium heat, in the pressure cooker, place the cabbage, onion and green chilies, chana dahl, asafetida and turmeric. Add water to cover. When it steams, add the weight and cook for 2-3 whistles.
Take off heat and add 1 heap of salt. Mash the dahl. Add coriander leaves.
In a pan, ad oil and add mustard seeds, red chilies. Add to the cabbage mixture and bring to a boil on medium high heat. When thick, add dry coconut flakes.
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